produce

Lately, Luke & I have been adventuring off to the Farmer’s Market on Saturday mornings to buy bags & bags of produce. It’s so enjoyable to spend that time with him, early in the morning because it really relaxes me before my hectic day of work. We usually spend around $30 together each time we go; after a month, that’s $120. For us, as poor college students, that’s quite a bit of money. Through this experience of living with two ladies, Anna & Katie, who eat very healthy, I’ve realized the importance of eating well, too. It isn’t only about what you put into your body; it’s the importance of where you buy your food & the relationships you create with the people who grow your food, too. Luke found a farmer, last week at the Farmer’s Market, that participates in CSA groups in Columbia. He only charges $90 a month (10 lbs. of fruits, veggies, & herbs each week) which we split between two homes. I now only pay around $17 a month. Luke & I, when we picked up our 10 pounds of delicious apples, cucumbers, red & green bell peppers, squash, corn, & other produce, were really able to connect with our farmer (Guy is his name) who grows & really cares for the food he’s giving to people.