Drying Homegrown Herbs

I am finally reaping the rewards of my newly planted herb garden (I talked more about it in this post)! Throughout the summer I harvested herbs here & there for roasted potatoes & homemade salad dressings, but with the change in seasons comes the need to beginning drying & storing my homegrown herbs for the winter months.

After my morning walk, I headed out to the garden with my basket & shears to harvest the first of many baskets full of herbs. 

I keep this little twine stand with scissors conveniently in our dining room hutch for tying bundles of flowers, last minute gifts & freshly harvested herbs. It truly does have so many uses. I also keep a plethora of baskets nearby – can you ever have too many baskets?!

Once I brought my herbs inside, I bundled them up with a simple tie of twine. 

From left to right – hyssop (for winter tea), oregano, lavender (I love baking with lavender), bergamot (also for homemade hot teas!) & rosemary (my favorite). 

I then hung each bundle on my herb drying rack (found here). Each time I walk by my herbs, I squeal in delight – the rosemary smells heavenly! 

I will say, it is best to dry herbs in a dark, cool space. Unfortunately our small home doesn’t have a dark space that is not already being utilized. Thankfully, this little spot receives diffused morning light only so it has worked great.

Once my herbs are dry, I store them in my favorite Weck jars. If you don’t like the clamps, you can always use the wooden lids, which are equally lovely. 

I appreciate the look of these jars & think they make such wonderful jars for gifting during the holiday season. Lots of relatives will be receiving Freckled Hen Farm culinary herb blends with a little wooden spoon this year!

I’d love to read your thoughts on drying herbs at home. What are your favorite methods & blends? Please share!

love,

natalie