currently…
currently, we are…
– savoring quiet moments amidst the flurry of preparing to travel
– harvesting baskets full of broccoli to freeze for the seasons to come
– pickling sugar snap peas & enjoying them with every meal
– making packing lists & checking them twice!
– working overtime to package orders, schedule blog posts & more
– purchasing traveling essentials such as a selfie stick, of course
– cleaning out the fridge & cupboards & enjoying simple dinners from the garden
– awaiting the arrival of our dear friends & farm sitters!
– dreaming of the exciting weeks to come…
what are you currently doing, savoring, eating, harvesting, making?
love,
natalie
Unknown | 10th Jun 15
Currently I am
– enjoying the beautiful sunshine and glorious flowers here in the north of England.
– agonising over whether to continue my curtain/blind making business or enroll in teacher training
– enjoying my boys scooting everywhere in shorts and eating ice cream in the garden
– looking at the 12 cushion pads on my sofa that are waiting on covers I should be making
– feeling a bit weird after too many coffees after a broken night's sleep
– dreaming of tomorrow, of bigger and better, of more joy and less stuff, of fulfilment, contentment, success and, though contradictory to my dreams, living in the moment.
Anonymous | 10th Jun 15
Currently I am….
At work…. reading blogs before getting started for the day! I'd rather be home, knitting, reading, gardening, napping, anything really. LOL
Been reading your blog for a couple of months now and I really enjoy it. Have a fabulous vacation!
Tammie
Nicolette Gawthrop | 10th Jun 15
so excited for you and Luke- tell me if there's a send of party! i'm currently enjoying: alt-j, my little kids, pokemon, vintage indian textiles, window shopping kaufmann mercantile, seth avett and jessica lea mayfield sing elliot, tea, all the clovers.
Kathrine | 13th Jun 15
Have fun on your trip!! Wear comfy shoes and bring snacks wherever. Sleep in and spend time wandering. 😀
Currently I am harvesting spinach and salad, building a new little greenhouse for our capsicum plants, working towards the final big deadline before summer (I'm a freelance book editor and translator), eating strawberries, drinking coffee and listening to "Fringe Hours" on Audible.