+ loving the new 3191 & excited for a year of sundays
+ picking freshly bloomed zinnias from the garden for the dinner table
+ preparing the freshest of meals & enjoying every delicious & perfectly ripen tomato
+ happy to have visited the goat farm that supplies our weekly raw milk. met some pretty cute chickens, too. a goat farm in our future? probably not.
+ ordered our first chicks! should arrive late september (!!)
+purchased this book as a guide. truly a book for beginners. i love it!
+ did you see the week of guest posts at tend?
+ & for some inspiration: amanda’s kitchen will brighten anyone’s day
+ off to make a delicious chocolate cake for luke’s birthday this saturday! lets cross our fingers & hope it doesn’t slip off the plate & onto the floor like last time. hah!
oh, it’s the most wonderful time of the year to tackle that clutter…
January 4, 2016unannounced, in 2013, i chose joy. in 2014, i lived out quality. in 2015, my…
January 1, 2016
Emily | 19th Aug 11
That cake was still delicious even off the floor! What's all in that yummy looking basil pasta dish? Wish Luke a happy birthday from the Franks! Love you, lady!