June 14, 2011

we traveled to tontitown, a small country town known for its antique stores, italian food & deliciously plump blueberries. a beautiful combination.

we arrived early before the summer heat made its way to the farm.

we picked gallons of blueberries ready for baking, preserving & enjoying.

blueberry jam for biscuits & blueberry syrup for luke’s delicious pancakes. we still have another gallon in the fridge- do you have any ideas?

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we are finding our way around this place & beginning to feel a little more at home. thank you for all of your responses on feeling at home. i look forward to opening those boxes & hanging up favorite artwork, setting up my studio, & making comfortable nooks around our home.