Excuse my lack of photographs, but I’ve been away from home & in Arkansas since last Wednesday. I’ve enjoyed the break & have spent a lot of time with family & friends. Yesterday, I was able to start canning strawberry jam as favors for our wedding. Six hours & two blisters later, I made thirty-six jars. It was exhausting, but I’ve realized that canning is something that I really enjoy doing. I’ve also enjoyed rides to Whole Foods for green tea with kombucha & half-off sales at my favorite thrift store with {Tori}.
Although it has been a relaxing time, I’ve made a few (actually, a lot) of bad food decisions. I’ve stuffed my face with all kinds of processed foods & desserts. I plan to make some changes in my diet by cleansing my body for fourty-eight hours with lemon water, fruits & nuts. I was inspired by Animal Vegetable Miracle, a wonderful book I cannot put down.
Enjoy the rest of your week & I’ll be back on June 2nd.
